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Рецепт North African Lamb Boulettes and a Pomegranate Cumin Salad Dressing

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North African Lamb Boulettes and a Pomegranate Cumin Salad Dressing
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  • by couscous. You can make these with beef or lamb and Mr. Tanis has even made
  • can use any great extra virgin olive oil you please. The recipe for Amy's
  • tomato in it—just two tablespoons of tomato paste—that I was amazed at what an
  • 2 tablespoons olive oil
  • 1 and 1/2 cups finely diced onion
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 inch piece cinnamon stick
  • 3 cups chicken broth, vegetable broth
  • or water
  • 1 and 1/2
  • cups cubed day-old firm white bread
  • 1 pound ground lamb
  • 1 large egg, beaten
  • 1/4 teaspoon black pepper
  • 4 garlic cloves, minced
  • 1/8 teaspoon grated nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 3 tablespoons chopped parsley
  • 3 tablespoons chopped cilantro
  • 3 tablespoons finely chopped scallion
  • All-purpose flour, for dusting
  • Olive oil or vegetable oil
  • 1 cup giant couscous, m’hamsa, or
  • medium couscous
  • 2 tablespoons butter
  • 1/2 cup golden raisins, soaked in hot
  • water to soften, then drained
  • 1/4 teaspoon ground cinnamon
  • garlic, nutmeg, ginger, turmeric, paprika, cayenne, cloves, coriander and
  • cumin. Mix well with hands to distribute seasoning. Add 2 tablespoons each of
  • Heat a few tablespoons of oil, or a quarter-inch
  • 1/2 tablespoons extra-virgin olive oil 4
  • 1/2 tablespoons white balsamic vinegar
  • tablespoons sliced fresh mint leaves
  • 1/2 tablespoons pomegranate molasses
  • tablespoon ground cumin
  • tablespoons minced shallots
  • 1 cup pomegranate juice until reduced to 3 tablespoons syrup, about

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