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Рецепт North African Lamb Boulettes and a Pomegranate Cumin Salad Dressing
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Ингредиенты
- by couscous. You can make these with beef or lamb and Mr. Tanis has even made
- can use any great extra virgin olive oil you please. The recipe for Amy's
- tomato in it—just two tablespoons of tomato paste—that I was amazed at what an
- 2 tablespoons olive oil
- 1 and 1/2 cups finely diced onion
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 inch piece cinnamon stick
- 3 cups chicken broth, vegetable broth
- or water
- 1 and 1/2
- cups cubed day-old firm white bread
- 1 pound ground lamb
- 1 large egg, beaten
- 1/4 teaspoon black pepper
- 4 garlic cloves, minced
- 1/8 teaspoon grated nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon turmeric
- 2 teaspoons paprika
- 1/4 teaspoon cayenne
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 3 tablespoons chopped parsley
- 3 tablespoons chopped cilantro
- 3 tablespoons finely chopped scallion
- All-purpose flour, for dusting
- Olive oil or vegetable oil
- 1 cup giant couscous, m’hamsa, or
- medium couscous
- 2 tablespoons butter
- 1/2 cup golden raisins, soaked in hot
- water to soften, then drained
- 1/4 teaspoon ground cinnamon
- garlic, nutmeg, ginger, turmeric, paprika, cayenne, cloves, coriander and
- cumin. Mix well with hands to distribute seasoning. Add 2 tablespoons each of
- Heat a few tablespoons of oil, or a quarter-inch
- 1/2 tablespoons extra-virgin olive oil 4
- 1/2 tablespoons white balsamic vinegar
- tablespoons sliced fresh mint leaves
- 1/2 tablespoons pomegranate molasses
- tablespoon ground cumin
- tablespoons minced shallots
- 1 cup pomegranate juice until reduced to 3 tablespoons syrup, about
View Full Recipe at CHEWING THE FAT
