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Normandy Pork - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

large dollop of low-fat or fat-free sour cream (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tablespoon olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 onion, chopped	1/4 onion	$0.79 per pound	$0.05
2 â 3 cloves garlic, minced	1 1/4 garlic cloves	$4.00 per pound	$0.03
1 1/2 lbs (680g) lean pork, cut into bite sized chunks	6 oz	$4.49 per pound	$1.68
4 eating apples, peeled, cored and sliced	1 eating apples	$4.79 per 12 1/2 ounces	$0.47
24oz (710 ml) dry cider (if youâre in the US, this is alcoholic dry cider, not the non-alcoholic sweet apple cider). I used Woodchuck draft cider from Vermont	3/4 cup	$1.99 per 1/2 gallons	$0.19
1/4 â 1/2 cup (60-120ml) chicken or vegetable stock, optional see below if using slow cooker	1 tablespoon	$0.98 per pound	$0.05
Total per Serving			$2.52
Total Recipe			$10.08