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Normandy Pork - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â knob of butter

1 x salt and freshly grnd black pepper

1 Tbsp. tapenade or possibly black olive paste

2 Tbsp. calvados (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x thick pork fillet or possibly tenderloin weighing about 500g	1/4 pork	$4.49 per pound	$0.22
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x tart green eating apple such as granny smith	1/4 eating apple	$4.79 per 12 1/2 ounces	$0.12
1 sm onion finely minced	1/4 onion	$0.79 per pound	$0.03
1 sm clv garlic crushed	1/4 garlic garlic	$4.00 per pound	$0.01
150 ml dry cider	2 tablespoons	$1.99 per 1/2 gallons	$0.04
150 ml double cream	2 tablespoons	$3.29 per quart	$0.13
Total per Serving			$0.64
Total Recipe			$2.55