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Рецепт Norm's Clam Chowder

by Global Cookbook

Ингредиенты

1 x onion cut 1/2" dice 2 stalk celery cut 1/2" dice 1 c. butter - (2 sticks) 1/2 c. flour 2 x baking potatoes peeled, and     cut into 1/2" dice 4 c. whole lowfat milk

1 lb clam meat strained, minced,     and juice reserved - see * Note 1/2 bn parsley minced     Salt to taste     Freshly-grnd black pepper to taste 1/2 lb white fish filet cut 1/2" dice 1 c. whipping cream

Инструкции

1. Note: You'll need 4 to 5 pounds of clams to get 1 lb. of clam meat, or possibly you can substitute 3 (6-oz) cans chopped clams.
2. Cook the onion and celery in the butter over medium heat till tender. Add in the flour and stir to mix well, about 1 1/2 min. Add in the potatoes, lowfat milk, reserved clam juice, half the parsley and salt and pepper to taste. Cover, bring to a boil. Simmer till the potatoes are tender, 10 min.
3. Add in the minced clams and fish and cook till the fish is tender, 10 min. Add in the whipping cream. Bring the chowder to a boil, reduce the heat and simmer 10 min longer. Adjust seasoning. Add in the remaining parsley and stir well.
4. This recipe yields 6 to 8 servings.

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