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» Norm's Clam Chowder
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Norm's Clam Chowder
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  cut into 1/2" dice
  and juice reserved - see * Note
  Salt to taste
  Freshly-grnd black pepper to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 x
onion
cut 1/2" dice
1/8 onion
$0.79 per pound
$0.02
2 stalk
celery
cut 1/2" dice
1/4 stalk
$1.99 per pound
$0.04
1 c.
butter
- (2 sticks)
2 tablespoons
$3.99 per 16 ounces
$0.25
1/2 c.
flour
1 tablespoon
$2.99 per 5 pounds
$0.01
2 x baking
potatoes
peeled, and
1/4 potatoes
$0.50 per pound
$0.06
4 c. whole lowfat
milk
1/2 cup
$3.49 per gallon
$0.11
1 lb
clam
meat strained, minced,
2 oz
$7.99 per pound
$1.00
1/2 bn
parsley
minced
0.06 bunch
$1.09 per cup
$0.07
1/2 lb white fish filet cut 1/2" dice
1 oz
$6.99 per pound
$0.44
1 c.
whipping cream
2 tablespoons
$3.89 per pint
$0.24
Total per Serving
$2.24
Total Recipe
$17.94
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