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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 med thin-skinned potatoes 1 1/2 lbs total, peeled and diced (quartered, I do not peel)
1 x smoked ham hock (about 1 lb.) (I have used any leftover ham)
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg onion finely minced 1/4 onion
$0.79 per pound
$0.07
1 Tbsp. dry dill weed 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.04
2 tsp grated lemon peel (I have used lemon juice since I didn't have peel) 1/2 teaspoon
n/a
 
1/4 tsp grnd white pepper (black works) 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 1/2 c. chicken broth (I have used fat free bouillon cubes and water) 1/2 cup
$2.00 per 32 ounces
$0.31
1 Tbsp. cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1/2 c. whipping cream (if you double the recipe one carton works great) 2 tablespoons
$3.89 per pint
$0.24
    dill sprigs optional 1/4 dill
$2.59 per 2/3 ounces
$0.01
Total per Serving $0.68
Total Recipe $2.72
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