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For the Chicken:
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2 lbs. of boneless chicken breast sliced
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1 tsp. garlic powder
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¾ tsp. salt
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1 tsp. black pepper
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Vegetable oil
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For the Vegetables:
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2 bell peppers – sliced
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1 Jalapeño – sliced thin with seeds
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1 large Spanish onion – sliced
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3 inch piece of ginger – sliced thin
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6 cloves of garlic – chopped
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1 bunch of scallions – sliced thin
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1 lb. of your favorite noodles
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Sweet and Spicy Sauce for this Dish:
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1 tablespoon of orange marmalade
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1 tablespoon of apricot preserves
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2 tablespoons vinegar
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1 tablespoon soy sauce
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1 tablespoon your favorite hot sauce
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1 tsp. Worcestershire sauce
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1 tsp. sugar
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1 tsp. salt
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