| 8 ounce wide or possibly med. egg noodles |
1 1/3 oz |
$2.00 per 16 ounces
|
$0.17 |
| 4 T butter |
2/3 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 lg. clove garlic, put through a garlic press |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 T minced parsley |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 1/3 c. plain, dry bread crumbs |
2 2/3 teaspoons |
$1.79 per 15 ounces
|
$0.03 |
| 1/4 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$0.49 |
| Total Recipe |
$2.97 |
Suggestions?