Рецепт Noodles patties recipe – kids snacks recipe- noodles recipes
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- Prep Time : 15 mins
- Cook Time : 15 mins
- Servings : 10 patties
- INGREDIENTS
- Noodles – 1 packet (without taste maker)
- Onion – 1 (chopped finely)
- Green peas – 1/4 cup
- Grated carrot – 1/4 cup
- Green chillies – 2 (chopped finely)
- Red chilli powder – 1/4 teaspoon (optional)
- Chaat masala – 1/2 teaspoon
- Maida or all-purpose flour – 2 tablespoons
- Chopped coriander leaves – 2 tablespoons
- Lemon juice – 1 teaspoon
- Salt to taste
- Oil for frying
HOW TO MAKE OR PREPARE NOODLES PATTIES RECIPE
Boil the noodles in required water. Do not add tastemaker.
Heat 2 teaspoons of oil in a pan. Add grated carrots and green peas and saute till it gets cooked. Set it aside.
Take a mixing bowl. Add boiled noodles, carrots, green peas, onions, green chillies, chaat masala, lemon juice, coriander leaves, maida and salt. Mix all the ingredients well to form a dough.
Make small sized equal balls with the dough and pat it to make a small circle.
Heat 4 tablespoons of oil in a dosa pan or non-stick pan. Place the patties and drizzle little oil on the top and sides of the patties. Shallow fry or cook the patties till golden brown and crisp on both the sides.
Serve noodles patties hot with tomato ketchup.
TIPS/NOTES
Ensure that the cooked noodles is not too watery or soggy. Boil the noodles with required water.
If the dough is too sticky, add more maida and then form a dough. You can also add corn flour instead of maida or a combination of maida and corn flour.
Add more vegetables like grated cauliflower, boiled potatoes or beans as desired by you to give a more healthy twist.
I used Maggie noodles. You can use noodles of any brand of your choice or atta noodles or home made noodles.
Add garam masala or amchoor powder for more enhanced taste.
Adding tastemaker while making the dough is purely optional. You can also deep-fry the patties instead of shallow-frying.