10 ounce Fresh chinese noodles |
5 oz |
$2.85 per 6 3/4 ounces
|
$2.11 |
1Â 1/2 tsp Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
3 x Green onions white chopped |
1 1/2 onions |
$1.09 per cup
|
$0.25 |
3 x Cloves of garlic, chopped |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
2 x Small asian chilli peppers |
1 chili peppers |
n/a
|
|
3Â 1/2 tsp Rice vinegar |
1 3/4 teaspoons |
n/a
|
|
2 tsp Soya sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
2 tsp Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
1Â 1/2 tsp Chinese sesame paste |
3/4 teaspoon |
$11.74 per 10 5/8 ounces
|
$0.16 |
1/2 c. Chicken stock or possibly broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
1 tsp Sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
1 tsp Roasted sesame seeds |
1/2 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.17 |
1/2 c. Julienned carrots/cucumbers |
1/4 cup |
$1.49 per pound
|
$0.11 |
Total per Serving |
$3.09 |
Total Recipe |
$6.19 |