Это предварительный просмотр рецепта "Noodle Pancake Stir Fried Pork Topping".

Рецепт Noodle Pancake Stir Fried Pork Topping
by Global Cookbook

Noodle Pancake Stir Fried Pork Topping
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Ингредиенты

  • 1 c. Lean pork
  • 2 tsp Cornstarch
  • 2 tsp Sherry
  • 1 1/2 c. Chinese cabbage
  • 1/2 c. Bamboo shoots
  • 1/2 c. Fresh mushrooms
  • 1 Tbsp. Cornstarch
  • 1/4 c. Stock
  • 2 Tbsp. Oil
  • 1/2 tsp Salt
  • 1/2 c. Stock

Инструкции

  1. Shred pork. Combine comstarch and sherry; then add in to pork and toss to coat.
  2. Shred Chinese cabbage, bamboo shoots and fresh mushrooms.
  3. Blend remaining cornstarch and cool stock to a paste.
  4. Heat oil. Add in salt, then pork, and stir-fly till pork loses its pinkness.
  5. Add in shredded vegetables; stir-fry 1 minute. Add in remaining stock and heat quickly. Then cook, covered, over medium heat till done (about 2 min).
  6. Stir in cornstarch paste to thicken. Pour mix over noodle pancake and serve.