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Nola's Smoked Duck Pizza With Brie And Truffle Essence - Recipe Cost

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1Â 1/2 Tbsp. Emeril's Essence see * Note

Â Â Pizza dough for 2 (12-inch) pizzas (see below)

Â Â Vegetable oil for greasing pans

Â Â and thinly sliced

2/3 c. thinly-sliced crimini mushrooms

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. hickory chips soaked 1 1/2 hrs	1 tablespoon	n/a
2 x duck breast halves boned	1/2 duck breast	$19.00 per pound	$12.69
1/2 tsp vegetable oil	1/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
Â Â Water as needed	1/4 water	n/a
1 lb Brie cut 1/4"-thk slices	1/4 lb	$10.99 per pound	$2.75
1 c. heavy cream	1/4 cup	$3.89 per pint	$0.49
2 x roasted red bell peppers peeled, seeded,	1/2 bell peppers	$3.29 per pound	$0.43
2 tsp truffle oil, or possibly to taste	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1Â 1/2 Tbsp. minced chives	1 1/8 teaspoons	$2.59 per 2/3 ounces	$0.31
1 Tbsp. minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
1 pkt active dry yeast	1/4 pkg	$8.79 per 4 ounces	$0.14
1 c. hot water (110 degrees F)	1/4 cup	n/a
2Â 1/2 c. flour - (to 3) plus more if necessa	1/2 cup	$2.99 per 5 pounds	$0.10
1Â 1/2 tsp salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1Â 1/2 Tbsp. extra-virgin extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
Total per Serving			$17.04
Total Recipe			$68.17