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Nola"S Boudin With Smothered Onions - Recipe Cost

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1 lb Boudin cut into 4 four-oz links

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

2 can Dixie Beer

Â Â (or possibly your favorite beer)

4 x Bread croutons cut into 3" by 1/2" triangles, warmed

2 Tbsp. Brunoise red peppers

2 Tbsp. Brunoise yellow peppers

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 c. Julienned onions	1/4 cup	$0.79 per pound	$0.07
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1/4 c. Creole mustard	1 tablespoon	$2.69 per 8 ounces	$0.18
2 Tbsp. Minced green onions	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.40
Total Recipe			$1.59