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Рецепт No-Peek Beef Tips
by Sarah Easler

No-Peek Beef Tips

The time spent in the oven is the only time-consuming part of this dish...but it tastes like you spent all day in the kitchen. (I love these types of recipes.) ;)

Рейтинг: 4.3/5
Avg. 4.3/5 2 голоса
Подготовка: США American
Приготовление: Порций: 4

Ингредиенты

  • 1 (1-oz.) pkg onion soup mix
  • 2 lbs. lean stew meat
  • 1 can cream of mushroom soup
  • 1 C. ginger ale

Инструкции

  1. In a greased casserole dish, sprinkle onion soup mix over beef. Spoon mushroom soup over meat; add ginger ale. DO NOT STIR. Bake covered at 350 degrees for 2 hours. Don't peek!
  2. Serve over rice or noodles.