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- 1 tablespoon yeast (I like Fleischmann's Yeast the best for this)
- 4 cups bread flour
- 1 1/3 cups warm milk (I use 1 cup 2 % milk and 1/3 cup half and half)
- 1/4 cup sugar
- 1 tsp. salt
- 1 egg
- 4 tablespoon butter, melted +
- 4 tablespoon butter melted for brushing
View Full Recipe at Sid's Sea Palm Cooking
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