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Рецепт No Fail Pizza Dough

by CookEatShare Cookbook

Ингредиенты

1 1/4 c. hot water 1 teaspoon salt 1 T oil

1 pkg. active yeast 1 T sugar 3 c. flour

Инструкции

1. Sprinkle yeast on water; let stand 5 min. Add in everything except 1/2 cup flour and beat till smooth. Stir in sufficient flour to make dough barely hard sufficient to handle.Knead till smooth. Let rise at least 15 min to 1 hour. Knead and roll to fit jelly roll pan or possibly 2 round pizza pans that have been oiled. Pull and stretch to fit. Top as desired. Bake at 425 degrees for 25 min.

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