Рецепт No-Bake Whipped Cream Cheesecake
No-Bake Whipped Cream Cheesecake
I met a lovely new friend at one of my Pampered Chef get-togethers who shared this amazing cheesecake recipe with me. It's light but very rich...whipped cream heaven!
Crust: 1-1/4 graham cracker crumbs
4 Tbsp. melted butter
3 Tbsp. sugar
Combine all ingredients and press into springform pan or 10" tube pan. Refrigerate while you make the cream cheese filling. Set aside 2 Tbsp. for garnish.
Filling:
- 1 pkg. Lemon Jello
- 3 cups heavy creamj
- 2 - 8 oz. pkgs. cream cheese at room temperature
- 1 cup sugar
- 1 tsp. vanilla
Dissolve Jello in 1/2 cup boiling water. Set aside to cool. Whip 3 cups heavy cream until stiff. In a clean bowl whip cream cheese until fluffy. Add sugar and vanilla and mix well. Fold in whipped cream. Refrigerate overnight or until set.
~G. Billiams
This recipe was linked to Miz Helen's Country Cottage
and Sweets for Saturday
and So Sweet Sunday
and Cupcake Apothecary - A Themed Baker's Sunday
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