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- 1 cup (100 g) chocolate graham cracker crumbs (or use chocolate wafers, which I could not find)
- ¾ cup mini chocolate chips
- ¼ cup (20 g) Dutched cocoa powder
- ½ t coarse sea salt
- ¾ cup sweetened condensed milk
- 4 oz (115 g) semisweet (60-62% cacao) chocolate, melted
- ½ – 1 t peppermint extract, to taste
View Full Recipe at The Spiced Life
