Распечатать
E-mail
Порций: 12
Ингредиенты
- 1 (15.35-ounce) package Double Stuff Oreo Cookies
- ½ cup butter, melted and slightly cooled
- For the Cream Cheese Layer:
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 (8-ounce) tub Cool Whip
- For the Pudding Layer:
- 1 (5.1-ounce) box instant chocolate pudding
- 3½ cups milk
- For the Topping:
- 1 (8-ounce) tub Cool Whip
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 193 | 61% |
| Total Fat 21.81g | 27% |
| Saturated Fat 14.24g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 192mg | 8% |
| Potassium 189mg | 5% |
| Total Carbs 25.42g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 24.94g | 17% |
| Protein 4.94g | 8% |
.%20This%20year,%20I%20needed%20the%20dessert%20to%20be%20relatively%20quick%20and%20low%20maintenance%E2%80%A6%20when%20I%20found%20this%20no-bake%20layered%20dessert%20with%20an%20Oreo%20crumb%20crust%20and%20layers%20of%20cream%20cheese%20and%20chocolate%20pudding,%20I%20knew%20it%20would%20be%20perfect.%3C/p%3E%3Cp%3EDo%20any%20of%20your%20grandparents%20have%20favorite%20cookie%20cravings?%3C/p%3E%3Cp%3EOne%20year%20ago:%20Homemade%20Graham%20Crackers%3C/p%3E%3Cp%3ETwo%20years%20ago:%20Portobello%20Pesto%20Pizza%3C/p%3E%3Cp%3EThree%20years%20ago:%20Barbecued%20Beans%3C/p%3E%3Cp%3EFour%20years%20ago:%20Cookies%20&%20Cream%20Look-Alike%20Cake%3C/p%3E%3Cp%3EFive%20years%20ago:%20Basic%20Pizza%20Dough%3C/p%3E%3Cp%3EOreo,%20Cream%20Cheese%20and%20Pudding%20Dessert%3C/p%3E%3Cp%3EYield:%2012%20to%2015%20servings%3C/p%3E%3Cp%3EPrep%20Time:%2030%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%202%20hours%2030%20minutes%3C/p%3E%3Cp%3EAn%20easy%20no-bake%20dessert%20with%20layers%20of%20Oreo%20crust,%20cream%20cheese,%20chocolate%20pudding,%20Cool%20Whip%20and%20more%20crushed%20Oreos.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFor%20the%20Crust:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Make%20the%20Crust:%20Place%20the%20Oreo%20cookies%20in%20a%20large%20ziploc%20bag%20and%20crush%20with%20a%20rolling%20pin.%20The%20pieces%20should%20be%20in%20small%20crumbs,%20but%20still%20a%20little%20chunky,%20not%20completely%20fine%20crumbs.%20Set%20aside%20%C2%BD%20cup%20of%20the%20crumbs%20for%20the%20topping,%20then%20transfer%20the%20remaining%20crumbs%20to%20a%209x13-inch%20pan%20and%20use%20a%20fork%20to%20mash%20them%20up%20a%20bit.%20Pour%20the%20melted%20butter%20over%20top%20and%20use%20the%20fork%20to%20combine,%20making%20sure%20that%20all%20of%20the%20crumbs%20are%20moistened.%20Press%20into%20an%20even%20layer%20on%20the%20bottom%20of%20the%20pan.%20Refrigerate%20while%20the%20cream%20cheese%20layer%20is%20prepared.%3C/p%3E%3Cp%3E2.%20Make%20the%20Cream%20Cheese%20Layer:%20In%20a%20mixing%20bowl,%20beat%20the%20cream%20cheese%20on%20medium%20speed%20until%20light%20and%20fluffy,%20about%203%20minutes.%20Reduce%20the%20speed%20to%20medium-low%20and%20gradually%20add%20the%20powdered%20sugar%20until%20it%20is%20all%20incorporated.%20Increase%20the%20speed%20to%20medium%20and%20beat%20for%2030%20seconds.%20Using%20a%20rubber%20spatula,%20gently%20fold%20in%20the%20Cool%20Whip.%20Spread%20in%20an%20even%20layer%20over%20the%20crust.%20Refrigerate%20while%20the%20pudding%20layer%20is%20prepared.%3C/p%3E%3Cp%3E3.%20Make%20the%20Pudding%20Layer:%20In%20a%20large%20bowl,%20whisk%20together%20the%20pudding%20mix%20and%20milk%20for%202%20minutes.%20Let%20sit%20for%205%20minutes%20to%20allow%20it%20to%20set.%20Use%20an%20offset%20spatula%20to%20spread%20the%20pudding%20in%20an%20even%20layer%20over%20the%20cream%20cheese%20mixture.%3C/p%3E%3Cp%3E4.%20Spread%20the%20remaining%208-ounce%20tub%20of%20Cool%20Whip%20on%20top%20and%20sprinkle%20with%20the%20reserved%20Oreo%20crumbs.%20Cover%20and%20refrigerate%20for%202%20hours%20before%20serving.%3C/p%3E){kind=link}