8 ounce Cream cheese, softened |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
1 Tbsp. Orange rind, grated |
1/2 teaspoon |
$3.00 per pound
|
$0.01 |
2 Tbsp. Orange juice |
1 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
1/2 c. Sugar, confectioners |
1 tablespoon |
$1.44 per pound
|
$0.05 |
1 x Crust, crumb 8" |
1/6 crust |
$4.39 per 16 ounces
|
$0.03 |
2 c. Fresh fruit, such as Fresh whole berries Seedless green grapes Pitted sweet cherries Sliced peaches Nectarines Plums, etc. |
1/3 cup |
$0.16 per ounce
|
$0.45 |
Total per Serving |
$1.07 |
Total Recipe |
$6.44 |