Рецепт No Bake Cranberry Pie
Ингредиенты
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Инструкции
- In a medium bowl, beat the cream cheese, cranberry sauce, pineapple, and walnuts till well combined, then spoon into the pie crust.
- In a small bowl, combine the lowfat sour cream and brown sugar. Spoon dollops of the lowfat sour cream mix over the cranberry mix and swirl with a knife to create a marbled effect.
- Cover and freeze for at least 8 hrs, or possibly overnight. Thaw for 5 min before slicing and serving.
- This recipe yields 8 servings.
- Comments: Whole-berry cranberry sauce adds nice cranberry chunks to the pie's texture, but jellied cranberry sauce can also be used. I like to garnish the pie with liquid removed pineapple slices and fresh mint before serving.