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You’ll taste the difference in this no-bake cherry cheesecake pie that doesn’t use preservative filled canned pie filling or packaged dessert topping.
No Bake Cherry Cheesecake Pie
As a kid, I loved the cherry cheesecake that was sometimes a treat at Sunday dinner. In those days, the recipe probably came off the back of a Philly Cream Cheese package or box of Dream Whip which were the essential ingredients. Essential too, was the can of cherry pie filling that went on top. I remember my mom always picked out the cherries because she didn’t like the texture of biting into them. I always thought that was odd, but hey, extra cherries for me!
No Bake Cherry Cheesecake Pie
Tastes change over time and I haven’t used…
View Full Recipe at Rock Recipes
%201%20cup%20icing%20sugar%20(powdered%20sugar)%201%C2%BD%20cups%20whipping%20cream%202%20tsp%20vanilla%20extract%203%20cups%20pitted%20fresh%20or%20frozen%20sweet%20cherries%20%C2%BD%20cup%20water%20%C2%BD%20cup%20sugar%201%20tsp%20vanilla%20extract%201%20rounded%20tablespoon%20corn%20starch%20+%20%C2%BC%20cup%20water%3C/p%3E%3Cp%3EMake%20the%20topping%20first%20because%20it%20has%20to%20cool%20to%20room%20temperature.%20In%20a%20small%20saucepan,%20add%20the%20cherries,%20%C2%BD%20cup%20water,%20sugar%20and%20vanilla%20extract.%20Bring%20to%20a%20gentle%20simmer%20for%2015%20minutes.%20Dissolve%20the%20cornstarch%20in%20the%20%C2%BC%20cup%20of%20water%20and%20slowly%20stir%20into%20the%20boiling%20cherries.%20Stir%20constantly%20until%20the%20cherries%20begin%20to%20simmer%20again,%20then%20cook%20for%20only%20a%20minute%20longer.%20Remove%20from%20heat%20and%20transfer%20to%20a%20heatproof%20bowl%20to%20cool%20to%20room%20temperature,%20stirring%20occasionally.%20It%20is%20not%20recommended%20to%20cool%20this%20mixture%20quickly%20in%20the%20fridge%20because%20you%20can%20set%20the%20corn%20starch%20which%20will%20affect%20the%20appearance%20of%20the%20finished%20cheesecake.%20Lightly%20grease%20a%2010%20inch%20deep%20dish%20pie%20pan.%20(This%20recipe%20can%20also%20be%20made%20in%20a%209x13%20pan%20if%20you%20prefer,%20with%20the%20graham%20crust%20only%20at%20the%20bottom%20and%20then%20served%20in%20squares.)%20Mix%20together%20the%20graham%20crumbs,%20sugar%20and%20hot%20melted%20butter.%20Press%20evenly%20into%20the%20bottom%20and%20sides%20of%20the%20pie%20pan.%20Remove%203%20rounded%20tbsp%20of%20the%20icing%20sugar%20from%20the%201%20cup%20you%20have%20measured.%20Add%20the%203%20tbsp%20icing%20sugar%20to%20the%20bowl%20of%20an%20electric%20mixer%20along%20with%20the%20vanilla%20extract%20and%20whipping%20cream.%20Beat%20together%20to%20firm%20peaks,%20then%20transfer%20the%20whipped%20cream%20to%20a%20separate%20bowl.%20Now%20add%20the%20remaining%20powdered%20sugar%20and%20the%20cream%20cheese%20to%20the%20electric%20mixer%20bowl%20and%20cream%20together%20well%20until%20smooth%20and%20the%20cream%20cheese%20is%20well%20softened.%20Add%20about%20%C2%BD%20cup%20of%20the%20whipped%20cream%20to%20the%20softened%20cream%20cheese%20mixture%20and%20beat%20again%20until%20smooth.%20(This%20step%20helps%20soften%20the%20cream%20cheese%20mixture%20a%20little%20more%20for%20the%20next%20step)%20Finally%20fold%20in%20the%20remaining%20whipped%20cream%20by%20hand%20until%20smooth,%20using%20a%20rubber%20or%20silicone%20spatula.%20Spread%20the%20filling%20evenly%20into%20the%20prepared%20crust%20and%20chill%20in%20the%20fridge.%20When%20the%20cherry%20topping%20has%20cooled%20to%20room%20temperature,%20spoon%20it%20evenly%20over%20the%20filling%20and%20chill%20for%20several%20hours%20before%20serving.%20If%20you%20have%20the%20time,%20make%20this%20cheesecake%20a%20day%20in%20advance%20to%20get%20the%20best%20set%20on%20the%20cheesecake%20filling.%20%203.2.2925%3C/p%3E){kind=link}