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Рецепт No Bake Cheesecake
by Global Cookbook

No Bake Cheesecake
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Ингредиенты

  • 2 x Large eggs separated
  • 1 c. lowfat milk
  • 2 env unflavoured gelatin
  • 1 c. sugar
  • 1/4 tsp salt
  • 1 tsp grated lemon peel
  • 3 c. creamed cottage cheese
  • 1 Tbsp. lemon juice
  • 1 tsp vanilla extract
  •     unbacked crumb crust
  • 1 c. heavy cream
  •     minced nuts or possibly canned fruit for garnish

Инструкции

  1. In small bowl, beat egg yolks with lowfat milk till mixed; in 2-qt saucepan, stir gelatin with sugar and salt.
  2. Stir yolk mix into gelatin mix. Cook over medium heat, stirring, till mix thickens and coats spoon. Remove from heat; add in lemon peel; cold. Into large bowl, press cottage cheese through sieve; add in lemon juice and vanilla. Add in gelatin mix. Refrigerateabout 30 min, stirring till mix mounds when dropped from spoon.
  3. Meanwhile, press half of crust mix in bottom of 9-inch springform pan.
  4. In small bowl with mixer at high speed, beat egg whites just till stiff peaks form; spoon onto gelatin mix. Beat cream till soft peak form; spoon onto egg whites; fold egg whites and cream into gelatin mix. Pour gelatin mix into prepared springform pan.
  5. Sprinkle top with remaining crumb mix and chill till hard.