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Рецепт No-Bake Cheese Cake
by A.L. Wiebe

No-Bake Cheese Cake

This is a very easy recipe that you can adapt for any fruit or berries you may have on hand.

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Подготовка: Канада Canadian
Приготовление: Порций: 8

Ингредиенты

  • Crumb Crust:
  • 1 1/2 cups Graham or Chocolate cookie crumbs
  • 1/3 cup butter, melted
  • 1 Tbsp. confectioners sugar
  • Filling:
  • 1 envelope Gelatin
  • 1/4 cup water
  • 16 oz cream cheese, softened to room temp.
  • 3/4 cup granulated sugar
  • 1/2 tsp. vanilla extract
  • 1 cup heavy cream, whipped until stiff peaks form
  • 1 cup strawberries, sliced

Инструкции

  1. Preheat oven to 350 degrees
  2. Combine the first 3 ingredients, blend well, then press into the bottom of a 9-inch spring form pan, pushing the crumb mixture about 1/2 inch up the sides of the pan.
  3. Bake for about 10 minutes, remove from oven and set aside.
  4. Turn off the oven, as you don't need it now.
  5. Whip the heavy cream, but keep it handy.
  6. Dissolve (bloom) the gelatin in the water for about 5 minutes. Heat until the gelatin is clear.
  7. In the meantime, put the cream cheese, sugar and vanilla extract into the bowl of a stand mixer. Using the paddle attachment, blend on medium, just to combine.
  8. Turn machine off, pour in the gelatin, then turn the machine back on, again, mixing to combine.
  9. By hand, fold in the whipped cream and berries. and quickly pour over the crust.
  10. Tap pan on hard surface a couple of times to level, then refrigerate until set.
  11. Top with berry sauce and additional whipped cream, and garnish with mint sprig.