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- Graham Cracker Streusel-
- 1/2 Sleeve graham crackers, about 5 whole crackers
- 3 Tbsp sugar
- 1 Tbsp brown sugar
- 3 Tbsp old fashioned oats
- Pinch salt
- 6 Tbsp butter, melted
- For the blueberry sauce-
- 3/4 Cup fresh or frozen (thawed) blueberries
- 1 1/2 Tbsp water
- 2 Tbsp sugar
- For the cheesecake-
- 1 (8oz) Stick cream cheese (Greek yogurt, reduced fat or regular fat are all fine)
- 1/4 Cup powdered sugar
- 1 Cup whipping cream
- To assemble-
- 1 - 1 1/2 Cups blueberries
View Full Recipe at Lynsey Lou's
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