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Nishime - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (simmered root vegetables)

1 x 4 inch square piece of kombu (dry giant kelp), wiped clean

1 x (8-oz) bag or possibly can bamboo shoots, liquid removed

1 x (8-oz) bag lotus root, liquid removed

8 ounce gobo (burdock root)

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â Serves 8	1/8 serves	n/a
1 x cake brown konnyaku (yam cake), liquid removed	1/8 cake	$1.99 per item	$0.25
2 med carrots	1/4 carrots	$1.49 per pound	$0.05
1 tsp vinegar	1/8 teaspoon	n/a
8 x dry shiitake mushrooms, soaked 1 hour in 1 1/2 c. hot water	1 shiitake mushrooms	$4.99 per 4 ounces	$0.84
1 Tbsp. oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
3 Tbsp. sugar	1 1/8 teaspoons	$1.44 per pound	$0.01
2 Tbsp. mirin (sweet cooking wine)	3/4 teaspoon	$0.20 per fluid ounce	$0.03
1/4 c. soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
Total per Serving			$1.24
Total Recipe			$9.95