| 3 medium ripe avocados peeled, pitted and sliced |
3/4 avocados |
$1.25 per item
|
$0.94 |
| 3Â medium green tomatoes, coarsely chopped (you can substitute yellow if you can't find green ones, but never use red) |
3/4 tomatoes |
$1.99 per pound
|
$0.40 |
| 4 tomatillos, cleaned and chopped |
1 tomatillos |
$1.99 per pound
|
$0.15 |
| 3 garlic cloves |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 4 sprigs cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 to 2 jalapenos, stemmed and coarsely chopped |
3/8 jalapenos |
$1.99 per pound
|
$0.02 |
| 1 1/2Â cups sour cream |
1/3 cup |
$2.65 per 16 ounces
|
$0.50 |
| 1/2Â teaspoon salt, to taste (I use Lowry's seasoned salt for additional flavor) |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.11 |
| Total Recipe |
$8.44 |
Suggestions?