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Рецепт Ninfa's Fajitas
by Global Cookbook

Ninfa's Fajitas
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Ингредиенты

  • 2 1/4 lb Skirt steak
  • 1/4 c. Pineapple juice
  • 1/4 c. Orange juice
  • 1/4 c. White wine
  • 1/4 c. Lemon juice
  • 3/4 c. Water
  • 3/4 c. Soy sauce
  • 1 Tbsp. Pepper
  • 1 x Clove garlic, minced
  • 3 x Dry chiles arboles
  • 3 Tbsp. Clarified butter
  •     One orange and one lemon, rind of
  • 4 x Ripe tomatoes
  • 1 x Yellow onion
  • 1/4 c. Minced cilantro
  • 2 x Chile jalepenos, seeded and veins removed, minced
  •     Salt to taste
  • 1/2 x Onion, cut up
  • 2 lrg Ripe avocados, peeled, pitted and quartered
  • 1 x Canned jalapeno
  •     One lemon, juice of
  • 1 tsp Salt
  • 1/4 tsp Pepper

Инструкции

  1. Guacamole instructions:Chop onion in food processor using metal blade. Add in avocados, jalepeno, lemon juice, salt and pepper to the work bowl an process for five to ten seconds.
  2. Meat Intructions:Marinate for no more than two hrs. Grill over warm coals, basting with marinade.
  3. Makes 4-6 servings.
  4. Note: If skirt steak is on the thick side, it can be butterflied or possibly flattened with a mallet or possibly scored. Once meat is cooked, cut into strips and serve in flour tortillas.
  5. Pico de Gallo instructions:Combine all ingredients in bowl and let stand for two to three hrs. If you like, add in a small amout of lemon juice and salad oil.Place meat in glass dish. Combine remaining ingredients and pour over meat.
  6. To be authentic, fajitas should be accompanied by flour tortillas, guacamole, and pico de gallo. A small bowl of frijoles a la chara can complete the meal.
  7. Note: Suateed onions and green peppers should be served with the fajitas. Marinate the onions and peppers in soy sauce, sherry, garlic and butter before sauteeing in butter.