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Ninfa's Banana Empanadas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x egg yolk, optional

2Â 1/2 ounce ball of dough (about the size of an egg)

Â Â Oil, for frying

1/4 c. cajeta sauce (caramel sauce, available in grocery stores)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2Â 1/2 c. all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.05
1 tsp sugar	1/8 teaspoon	$1.44 per pound	$0.00
4 Tbsp. lard, shortening or possibly butter, cut into small bits	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
3/4 c. hot water	1 tablespoon	n/a
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 sm fresh banana, sliced	1/8 banana	$0.99 per pound	$0.02
1 Tbsp. dark seedless raisins	3/8 teaspoon	$6.29 per 24 ounces	$0.01
1 Tbsp. minced pecans	3/8 teaspoon	$7.39 per 8 ounces	$0.03
1 tsp honey	1/8 teaspoon	$4.69 per 12 ounces	$0.01
1 x egg white, for sealing edges	1/8 egg	$2.53 per 12 items	$0.03
1 Tbsp. powdered sugar	3/8 teaspoon	$2.59 per 2 pounds	$0.00
1/2 Tbsp. grnd cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
5 slc fresh banana	5/8 slice	$0.99 per pound	$0.16
1 tsp minced pecans	1/8 teaspoon	$7.39 per 8 ounces	$0.01
1 tsp dark seedless raisins	1/8 teaspoon	$6.29 per 24 ounces	$0.00
4Â 1/2 ounce vanilla ice cream (1 scoop)	1/2 oz	$2.99 per 1 1/2 quarts	$0.06
1 x maraschino cherry	1/8 maraschino cherry	n/a
Total per Serving			$0.46
Total Recipe			$3.72