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Nine Section Appetizers (Kujolpan) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x egg whites

Â Â cut into very thin strips

Â Â Freshly-grnd black pepper to taste

8 x dry shiitake mushrooms hydrated

Â Â and yolks, then beaten

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 c. water	1/4 cup	n/a
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp. oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/4 lb sirloin steak trimmed, and	1 oz	$3.49 per pound	$0.22
1 Tbsp. soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1/2 Tbsp. sesame oil	3/8 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.04
1 x garlic clove finely minced	1/4 garlic cloves	$4.00 per pound	$0.01
1 x scallion chopped	1/4 scallion	$1.09 per cup	$0.04
1 tsp honey	1/4 teaspoon	$4.69 per 12 ounces	$0.02
1/4 lb shrimp peeled, deveined	1 oz	$6.99 per pound	$0.44
1/2 x chicken breast	1/8 chicken breast	$3.49 per pound	$0.17
1 lb spinach	1/4 lb	$3.99 per pound	$1.00
3 Tbsp. sesame oil or possibly more to taste	2 1/4 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.26
1 x carrot julienned	1/4 carrot	$1.49 per pound	$0.05
2 x Large eggs separated into white	1/2 eggs	$2.53 per 12 items	$0.11
1 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
Total per Serving			$2.44
Total Recipe			$9.76