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Niman Ranch Braised Lamb Shanks "à la Provençal" - Recipe Cost

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8 Niman Ranch lamb fore shanks

All-purpose flour, for dredging

8 cloves of minced garlic

3 anchovy filets minced

1 cup pitted niÃ§oise olives

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp Kosher salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
2 tsp Black pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
3 Tbsp Olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
1 yellow onion chopped	1/8 onion	$0.79 per pound	$0.02
1 Tbsp Olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 tsp dried thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1 quart chicken stock	1/8 quart	$0.99 per 14 1/2 ounces	$0.28
1 bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.53
28 ounces Can Roma tomatoes (preferably San Marzano)	3 1/2 fl oz	$1.99 per pound	$0.01
Total per Serving			$0.97
Total Recipe			$7.75