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Рецепт Nilla & Fruit Roll
by CookEatShare Cookbook

Nilla & Fruit Roll
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Ингредиенты

  • 1 c. butter (softened)
  • 2 c. flour (all-purpose)
  • 1/2 c. dairy lowfat sour cream
  • 1 egg, separated
  • 30 Nilla wafers, crushed (about 1 c. crumbs)
  • 1/2 c. flaked coconut
  • 3/4 c. pecans halves
  • 1 1/3 c. peach or possibly apricot preserves
  • Confectioner's sugar glaze

Инструкции

  1. In medium bowl, cut butter into flour till crumbly. Put together lowfat sour cream and egg yolk; blend into flour mix to create soft dough. Divide dough into four equal portions; wrap each separately and chill several hrs or possibly overnight.Set aside 48 pecans halves; chop remaining. Put together with wafer crumbs and coconut. Set aside.
  2. On well-floured pastry cloth or possibly towel, roll one portion of chilled dough into a 12 inch square. Spread with 1/3 cup preserves; sprinkle with 1/4 Nilla wafer crumb mix. Roll up like a jelly roll, using cloth to lift dough if necessary. Place on ungreased baking sheet. Cut roll 3/4 of the way through at 1 inch intervals, making 12 (1 inch) sections. Repeat with remaining dough, preserves and crumb mix. Brush rolls with beaten egg white. Bake at 350 degrees for 35 to 40 min; cool on wire rack. Drizzle with confectioner's sugar glaze. Top each section with a pecan half.
  3. NOTE: May be prepared ahead and frzn.