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Nilagang Pata (pork legs) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 kilo pork pata (hind legs)
10 pieces pechay (native or wombok)
10 pieces green beans
2 tablespoons patis (Asian fish sauce)
salt and pepper to season
calamansi
Ingredients Per Recipe Qty Common Price Price per Recipe
2 medium onions- cut into halves 2 onions-
$0.79 per pound
$0.38
1 medium ginger – (pounded) 1 ginger
$2.99 per pound
$0.01
3 medium potatoes - cut into quarters 3 potatoes
$0.50 per pound
$0.70
10 pieces cabbage (peel each leaf) 10 piece
$0.99 per pound
$0.50
2 corn on the cob, chopped (optional) 2 corn on
$0.35 per item
$0.70
Total Recipe $2.30
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