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Nilagang Pata (pork legs) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 kilo pork pata (hind legs)

10 pieces pechay (native or wombok)

10 pieces green beans

2 tablespoons patis (Asian fish sauce)

salt and pepper to season

calamansi

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 medium onions- cut into halves	2 onions-	$0.79 per pound	$0.38
1 medium ginger â (pounded)	1 ginger	$2.99 per pound	$0.01
3 medium potatoes - cut into quarters	3 potatoes	$0.50 per pound	$0.70
10 pieces cabbage (peel each leaf)	10 piece	$0.99 per pound	$0.50
2 corn on the cob, chopped (optional)	2 corn on	$0.35 per item	$0.70
Total Recipe			$2.30