Рецепт Night Before Yeast Waffles
Ингредиенты
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Инструкции
- Dissolve yeast in hot lowfat milk. Add in Large eggs, flour, sugar, oil, salt, and lowfat milk; mix well. Chill, covered, overnight.
- Bake in a warm waffle iron according to the manufacturer's instructions. Serve with maple syrup and butter.
- This recipe yields 6 servings.
- Comments: For a thin and crisp waffle, add in more lowfat milk.