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Рецепт NIGHT BEFORE FRENCH TOAST CASSEROLE
by Aspen Lee-Moulden

NIGHT BEFORE FRENCH TOAST CASSEROLE

A good friend of mine made this for a baby shower brunch. It was soo good. I like to make a fruit sauce to serve with it. Basically, use any bag of frozen of fresh fruit (blueberries, strawberries, raspberries, peaches, etc), add some sugar and a little corn starch - boil until thick. Serve warm with french toast!

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Хорошо сочетается: bacon, eggs

Ингредиенты

  • (1) 10-oz long loaf of italian bread
  • 8 large eggs
  • 3 cups milk or half and half
  • 4 tsp. granulated sugar
  • 3/4 tsp. salt
  • 1 tbsp. vanilla
  • 2 tbsp. butter, cut into small pieces
  • Cinnamon to taste

Инструкции

  1. Grease a 13x9x2 inch pan with butter or margarine. Cut bread into 1-inch slices. Arrange in a single layer in pan.
  2. In a large bowl, beat eggs with remaining ingredients, except butter.Pour over bread in pan. Cover with foil - refrigerate 4 to 36 hours.
  3. To bake, remove foil and dot with butter. Bake at 350 degrees for 45 to 50 minutes or until puffy and lightly browned. Remove from oven and
  4. let stand 5 minutes before serving.
  5. Serve with syrup, homemade fruit sauce, fresh fruit and/or whipped cream.