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Nigerian jollof rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 cups (approx. 500 grams) long-grain rice, parboiled
2 scotch bonnets peppers (you can remove some of the seeds if you don't want it to be too spicy)
About 600ml Meat or Chicken stock
1 tablespoonful ground crayfish(optional)
2 small Bay leaves (optional)
Ingredients Per Serving Qty Common Price Price per Serving
5 Tablespoons tomato paste 1 tablespoon
$1.29 per 6 ounces
$0.12
4 whole tomatoes 5/6 tomatoes
$1.99 per pound
$0.22
1 red bell pepper 0.2 bell pepper
$3.29 per pound
$0.17
100ml vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
A small onion (sliced) 0.2 onion
$0.79 per pound
$0.02
½ teaspoon each of Thyme and curry 0.1 teaspoon
$1.97 per 2 ounces
$0.00
1 teaspoon salt to taste 0.2 teaspoon
$2.91 per 16 ounces
$0.01
1 stock cube 0.2 stock
$1.29 per 14 1/2 ounces
$0.60
Water, as needed 0.2 water
n/a
 
Total per Serving $1.19
Total Recipe $5.97
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