| 3 medium potatoes, sliced |
3/8 potatoes |
$0.50 per pound
|
$0.09 |
| 4 tbsp. unsalted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 tbsp. extra virgin olive oil, plus more for drizzling |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 5 oz. fresh sliced mushrooms |
5/8 oz |
$3.69 per 8 ounces
|
$0.29 |
| 1 lb. fresh green beans, trimmed and sliced on bias |
2 oz |
$2.49 per pound
|
$0.31 |
| 1/2 c. kalamata olives, sliced |
1 tablespoon |
n/a
|
|
| 2 cloves garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 roasted red peppers in jar, chopped |
1/4 peppers |
$2.19 per pound
|
$0.14 |
| 12 oz. tuna in water, drained and flaked |
1 1/2 oz |
$8.99 per pound
|
$0.84 |
| 12 eggs |
1 1/2 eggs |
$2.53 per 12 items
|
$0.32 |
| 1 tbsp. onion powder |
3/8 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.04 |
| 2 tsp. smoked paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1 tsp. tarragon |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp. kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp. cracked black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 tbsp. seasoned rice vinegar |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$2.17 |
| Total Recipe |
$17.38 |
Suggestions?