Рецепт Newtons Fruit Thins....A Review
As part of the Foodbuzz Tastmaker program, I was sent a package of the new Newtons Fruit Thins.
I love trying new things, don't you? It's especially nice when it's delivered to your door. These cookies were waiting for me when I came home the other day...on the day that the temperature in the Twin Cities was a record 103 degrees. Yikes. No way was I going to turn on the oven and bake anything. Perfect timing.
Of course I had to haul out some ice cream--actually some Culver's Frozen Custard--to try with them.
I had actually tried these cookies a couple of weeks ago...the Chocolate Raspberry....and I liked them. In fact, I was going to pick up another package. Pete didn't like the Chocolate Raspberry flavor, so I had the whole package to myself. Too bad, he likes the Fig and Honey.
These are crispy cookies. Says so right on the package.
They come in a nice resealable package. I had to quickly open them myself. Why am I the only one around here who can open a package the right way? You can't reseal it if it isn't opened right. Sheesh.
So what do they taste like? This particular flavor, Fig and Honey, tastes like a cross between a fancy graham cracker and an oatmeal cookie. There are figs in there...little pieces...and some raisins. I couldn't discern between the two of them, but does it matter?
Crumbled on ice cream. Good suggestion.
The Newton Fruit Thins come in four flavors. Besides the Chocolate Raspberry and the Fig and Honey, there are the Cranberry Citrus Oat and the Blueberry Brown Sugar (my next try). They all have the little bits of chewy fruit in them and they are all crispy. I'll say it again...I like them.