Это предварительный просмотр рецепта "Newberg Sauce".

Рецепт Newberg Sauce
by Global Cookbook

Newberg Sauce
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Ингредиенты

  • 1/2 c. sweet butter
  • 1/4 c. straight sherry
  • 2 tsp minced shallots
  • 1/4 tsp paprika
  • 1 c. heavy cream
  • 4 x egg yolks

Инструкции

  1. In a double boiler, heat butter, add in sherry, shallots, and paprika, stirring constantly till shallots are tender.
  2. Add in cream and well-beaten egg yolks, stir quickly with wire whisk till sauce has thickened. Serve at once.
  3. This recipe yields 1 1/2 c.; total carbs in recipe: 18.5 grams.
  4. Yield: 1 1/2 c.