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New York Times Lobster Thermidor - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Live lobsters, 1 1/2 lb ea

Â Â Salt & fresh black pepper

1Â 1/2 tsp Maggi seasoning

Â Â Tabasco sauce

4 x Egg yolks

Â Â Paprika

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Butter	3 tablespoons	$3.99 per 16 ounces	$0.37
1 c. Minced mushrooms	1/4 cup	$3.69 per 8 ounces	$0.28
1/2 c. Soft bread crumbs	2 tablespoons	$1.79 per 15 ounces	$0.06
1 Tbsp. Worcestershire sauce	3/4 teaspoon	$5.29 per 10 fluid ounces	$0.07
4 tsp Parsley, minced	1 teaspoon	$1.09 per cup	$0.02
4 tsp Pimento, minced	1 teaspoon	$2.49 per 16 fluid ounces	$0.03
3/4 c. Sherry	3 tablespoons	$22.00 per liter	$0.98
1/4 c. Cognac	1 tablespoon	$22.00 per liter	$0.33
2 c. Heavy cream	1/2 cup	$3.89 per pint	$0.97
1/2 c. Parmesan cheese, grated	2 tablespoons	$5.49 per 6 ounces	$0.40
Total per Serving			$3.51
Total Recipe			$14.03