Рецепт New York-Style Crumb Cake

Share this post Pinterest Facebook Twitter email Simple yet indulgent, this New York-Style Crumb Cake features a thick, satisfying layer of cinnamon-brown sugar topping that perfectly complements the light and tender vanilla cake beneath it. When I was a kid, I used to eat brown sugar by the spoonful. We never had candy or soda in the house because my dad was a dentist, but I don’t think that’s the reason. It’s not like I was eating granulated sugar. Brown sugar — with its soft, sandy texture and delicate molasses flavor — was all I wanted. I still have a thing for this ambrosial sweetener, but fortunately I’ve moved beyond the need to eat it straight from the container. Just barely, though. This New York-Style Crumb Cake provides the…