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Рецепт New York Style Cheesecake
by Global Cookbook

New York Style Cheesecake
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Ингредиенты

  • 1/2 c. Graham cracker crumbs -- 4
  •     Double crackers
  • 1 c. Sugar
  • 2 Tbsp. Cornstarch
  • 5 pkt Fat-free cream cheese, 8 ounce.
  •     pk -- softened
  • 2 lrg Large eggs
  • 2 tsp Vanilla
  • 1/2 c. Heavy cream
  • 2 x Ripe peaches, cut in wedges,
  •     Wedges cut in half
  • 3/4 c. Blueberries
  • 1/3 c. Apricot preserves

Инструкции

  1. Heat oven to 350 degrees. Grease an 8-inch springform pan. Sprinkly bottom with cracker crumbs.
  2. Mix sugar and cornstarch in a large bowl.
  3. Add in cream cheese and beat with electric mixer on medium speed till smooth.
  4. Beat in Large eggs with vanilla till blended. Reduce mixer speed to low, add in cream and beat till blended. Pour into pan and spread smooth.
  5. Bake 1 hour or possibly till a pick inserted near center comes out clean, but center of cake is still jiggly. Cold in pan on a wire rack (cake will set completely as it cools.) Cover loosely and chill overnight or possibly up to 3 days.
  6. Up to 1 hour before serving, run a knife around edges of cake and remove pan sides. Mound peaches in a border on top of cake and fill center with blueberries.
  7. Heat jam in a saucepan over low heat or possibly in microwave. Stir through a strainer. Brush over fruit.