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New York Strip Steak Lavished With Tomatoes And Olives - Recipe Cost

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Â Â cut into 1/4" dice

1/4 c. coarsely-minced pitted nicoise olives plus

1 Tbsp. coarsely-minced pitted nicoise olives

Â Â Coarse salt to taste

Â Â Freshly-grnd black pepper to taste

2 Tbsp. coarsely-minced flat-leaf parsley

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x ripe plum tomatoes seeded, and	1/2 tomatoes	$1.99 per pound	$0.32
2 tsp balsamic vinegar	1 teaspoon	$6.59 per 17 fluid ounces	$0.06
1 Tbsp. extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
16 ounce prime aged N Y strip steak, 1 1/2" thick	8 oz	n/a
Total per Serving			$0.48
Total Recipe			$0.97