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New York Steak With Madagascar Pepper And Port Wine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (black, green, and pink)
6 x entrecotes - (8 ounce ea)
    Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. peppercorn mix 2 teaspoons
$7.99 per 16 ounces
$0.08
2 Tbsp. mild flavored oil, such as 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
    almond or possibly safflower 1/6 almond
$4.79 per 6 ounces
$0.01
1 c. port or possibly dry sherry 2 tablespoons
$22.00 per liter
$0.87
1 c. heavy cream 2 tablespoons
$3.89 per pint
$0.32
1/2 c. beef stock or possibly broth 1 tablespoon
$1.29 per 14 1/2 ounces
$0.06
3 Tbsp. unsalted butter cut small pcs 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/4 c. mixed peppercorns soaked overnight in 2 teaspoons
$7.99 per 16 ounces
$0.08
    Port wine for garnish 1/6 port wine
$22.00 per liter
$1.05
Total per Serving $2.53
Total Recipe $15.19
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