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2 x New York strip steaks
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2 Tbsp. fresh herb marinade (see recipe above)
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1 x salt to taste
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Freshly grnd black pepper to taste
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2 x portobello mushrooms
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1 sm red onion, peeled, sliced into 1/2 -inch rings
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1 1/2 ounce balsamic vinaigrette (see recipe below)
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2 ounce Gorgonzola cheese (the soft type)
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1/3 c. balsamic vinegar
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2/3 c. extra-virgin extra virgin olive oil
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2 clv garlic, finely minced
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1 Tbsp. fresh parsley, finely chop
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1 Tbsp. fresh basil, finely chop
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1/2 tsp dry oregano
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1 pch crushed red chile flakes
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1 x salt to taste
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1 x pepper to taste
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