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Рецепт New York Steak Al Forno
by Global Cookbook

New York Steak Al Forno
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Ингредиенты

  • 2 x New York strip steaks
  • 2 Tbsp. fresh herb marinade (see recipe above)
  • 1 x salt to taste
  •     Freshly grnd black pepper to taste
  • 2 x portobello mushrooms
  • 1 sm red onion, peeled, sliced into 1/2 -inch rings
  • 1 1/2 ounce balsamic vinaigrette (see recipe below)
  • 2 ounce Gorgonzola cheese (the soft type)
  • 1/3 c. balsamic vinegar
  • 2/3 c. extra-virgin extra virgin olive oil
  • 2 clv garlic, finely minced
  • 1 Tbsp. fresh parsley, finely chop
  • 1 Tbsp. fresh basil, finely chop
  • 1/2 tsp dry oregano
  • 1 pch crushed red chile flakes
  • 1 x salt to taste
  • 1 x pepper to taste

Инструкции

  1. Slice the onions, wash the portobello mushrooms. Scoop out the mushroom gills on the inside of the caps with a tsp.. Cut mushrooms in half.
  2. Season steaks with fresh herb marinade and salt and pepper.
  3. Place steaks on a warm grill, turning occasionally till steaks have reached desired doneness.
  4. Drizzle the balsamic vinaigrette over the sliced mushrooms and onions. Place on the grill and season with salt and pepper. Cook till mushrooms are softened, turning once.
  5. When the steaks are done, remove to a serving plate, arrange the mushrooms and onions around them and place the Gorgonzola on the steaks while still warm.
  6. Balsamic vinaigrette:
  7. Yield: 1 c.
  8. Finely chop the garlic, basil and parsley and whisk in a bowl with all remaining ingredients.
  9. Taste for seasoning and reserve.