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- 1- 8 oz. package of cream cheese (can be reduced fat), softened
- 36 Oreos, finely crushed (about 3 cups) (I used Min Flavored Oreos)
- 1 lb. white chocolate melting discs
- 1/2 - 1 tsp. pure peppermint extract (optional)
- Sliver sugar and Iridescent sugar (for sprinkling)
- 1/4 cup semi-sweet chocolate chips (for writing the year on with)
View Full Recipe at My Kitchen Adventures
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