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New Year Fish Salad (Yu Sheng) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (or possibly 1/4 honeydew melon)

1/4 c. thinly-sliced sweet pickled ginger

6 ounce hard white fish fillet, such as sea bass

1/2 tsp freshly-grnd white pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 x cantaloupe	1/8 cantaloupe	$0.99 per pound	$0.15
1 x grapefruit	1/4 grapefruit	$1.49 per pound	$0.21
1 med carrot shredded	1/4 carrot	$1.49 per pound	$0.05
1/4 lb jicama - (a 3" wedge) shredded	1 oz	$1.53 per pound	$0.10
3 Tbsp. veg. oil - (to 4)	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 tsp sesame oil	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
3 Tbsp. plum sauce	2 1/4 teaspoons	n/a
1 Tbsp. sesame seeds	3/4 teaspoon	$5.89 per 1 5/8 ounces	$0.26
6 ounce salmon fillet	1 1/2 oz	$6.99 per pound	$0.66
1 Tbsp. lime juice	3/4 teaspoon	$1.49 per 15 fluid ounces	$0.01
1 Tbsp. veg. oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/4 c. minced roasted peanuts	1 tablespoon	n/a
1 x green onion slivered	1/4 onion	$1.09 per cup	$0.04
Total per Serving			$1.53
Total Recipe			$6.13