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Рецепт New Style Pozole
by Global Cookbook

New Style Pozole
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Ингредиенты

  • 1 lb boneless pork shoulder cubed
  • 1 lb chicken thighs
  • 2 slc bacon minced
  • 1 sm onion minced
  • 1/2 tsp salt
  • 1 c. chicken broth or possibly bouillon
  • 1 x garlic clove crushed
  • 1 tsp chili pwdr
  • 2 can hominy (16 ounce. ea.) liquid removed
  • 1/4 tsp crushed dry red-pepper flakes
  •     Paprika
  •     Sliced radishes
  • 2 x avocados peeled, sliced

Инструкции

  1. In slow cooker, combine all ingredients except paprika, radishes and avocados. Cover and cook on LOW 6 to 7 hrs or possibly till meat is tender.
  2. With slotted spoon, remove chicken from pot; remove and throw away bones. Cut chicken into slivers; return to pot. Chill. When cool, skim and remove fat.
  3. Just before serving, heat in microwave or possibly on stovetop. Sprinkle with paprika, radishes and avocado.
  4. Makes 8 to 10 servings.
  5. Bertie Says: Usually served around Christmas Time. This comes from a book by Mable Hoffman called "The Crockery Cook" The book states which it's a New Mexico traditional dish, but it has been around a lot longer, I believe, in Old Mexico.... :-)