Это предварительный просмотр рецепта "New Style Hamachi Sashiki With Curry Oil".

Рецепт New Style Hamachi Sashiki With Curry Oil
by Global Cookbook

New Style Hamachi Sashiki With Curry Oil
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 8 ounce Hamachi (yellowtail) pounded out
  •     carpaccio-style
  • 1/4 c. Minced chives
  •     Fleur de sel
  •     (kosher salt could work, but recommend fleur de sel for both taste and texture)
  •     Fresh-cracked black pepper
  • 1/2 Tbsp. Super-fine-juilenned Ginger
  •     Soy Syrup see * Note
  • 1/4 c. Curry Oil see * Note

Инструкции

  1. Wrap each 2-oz piece of fish in plastic wrap and lb. flat using the bottom of a saute/fry pan. Lay each plate with the carpaccio. Sprinkle with chives, a healthy pinch of salt and black pepper. Drizzle a little Soy Syrup.
  2. In a small saute/fry pan, heat the Curry Oil very warm. Add in the ginger to the pan. Immediately spoon on 1 Tbsp. per plate of the warm oil. The fish should sizzle where the oil hits. Serve at once.
  3. This recipe yields 4 servings.